Why do cyclists like coffee so much? Is it the necessity to load up on a stimulant after crushing yourself on a long ride? Maybe it’s the necessity of firing up the engine before a hammerfest. According to Darrin Duhamel, owner of Revo Bicycles and Espresso bar, he estimates that 75% of cyclists drink coffee. I am sure that is far from scientific, but he goes on to say that “caffeine is one of those elements that cyclists want to put in their bodies.” I suppose for those in the pro peleton, over these last few years, caffeine is just one of MANY elements that riders put in their bodies.But to stay on topic, I too enjoy coffee and while I have significantly tapered by intake, I have searched for how to make the best brew at home. I have the standard home drip coffee maker, which seems to taste way off from what you get at the café, while using the same beans. So here is what I have learned on how to score excellence in java at home
DITCH THE DRIP
Heave the drip coffee maker in the garbage or take it to the local goodwill. Drip makers do not approach the time and water temperature necessary to get the most from the beans. This is the biggest reason the home brew tastes like swill compared to the café.
FILTER
Unless you have a tap with an attached filter, you need to do what you can to zap that slightly off putting taste of Silicon Valley water.
PRESS IT

I do not care for the French…..therefore it’s a bit hard to go to the French Press, but that is just about the number one way to make the best cup of coffee.
THE TICK OF THE CLOCK
The freshness of beans matters. You have roughly two weeks from the time the beans are roasted to when they will be past due from a flavor standpoint. It helps if they are stored initially in one of those plastic aluminum type bags with the one way opening to release the gas that is emitted from the beans themselves. Also store them in the freezer as this will help delay the decay and it should not pick up any taste or smell from neighboring items.
So how is this all done (This is beyond anal for a guy who thinks cooking is comprised of three basic things….heating, boiling and spreading). First filter the water, then put it into a tee kettle and bring it to a boil. Meanwhile grind the beans into a medium fine grind. Put 1 tablespoon of coffee grind into the French press for every 4-6 ounces of water you plan on brewing. Once the water has boiled, turn it down and wait for 10 seconds then poor into the French press. Stir and put on the top of the press and wait for about 5 minutes. At that time lower the press evenly, poor and start pounding the java.
Heave the drip coffee maker in the garbage or take it to the local goodwill. Drip makers do not approach the time and water temperature necessary to get the most from the beans. This is the biggest reason the home brew tastes like swill compared to the café.
FILTER
Unless you have a tap with an attached filter, you need to do what you can to zap that slightly off putting taste of Silicon Valley water.
PRESS IT

I do not care for the French…..therefore it’s a bit hard to go to the French Press, but that is just about the number one way to make the best cup of coffee.
THE TICK OF THE CLOCK
The freshness of beans matters. You have roughly two weeks from the time the beans are roasted to when they will be past due from a flavor standpoint. It helps if they are stored initially in one of those plastic aluminum type bags with the one way opening to release the gas that is emitted from the beans themselves. Also store them in the freezer as this will help delay the decay and it should not pick up any taste or smell from neighboring items.
So how is this all done (This is beyond anal for a guy who thinks cooking is comprised of three basic things….heating, boiling and spreading). First filter the water, then put it into a tee kettle and bring it to a boil. Meanwhile grind the beans into a medium fine grind. Put 1 tablespoon of coffee grind into the French press for every 4-6 ounces of water you plan on brewing. Once the water has boiled, turn it down and wait for 10 seconds then poor into the French press. Stir and put on the top of the press and wait for about 5 minutes. At that time lower the press evenly, poor and start pounding the java.







